Jam Bake Inspired Recipes for Creating and Baking with Preserves

by Wynne, Camilla

• ISBN13: 9780525611080
• ISBN10: 0525611088
• eBook ISBN(s): 9780525611097
• Format: Hardcover
• Copyright: 2021-06-01
• Publisher: Appetite by Random House
• More Book Details
• Purchase Benefits

Summary

TASTE CANADA AWARDS GOLD WINNER

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.

"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.

In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories:
• Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam
• Duets: pairings that shine together, like Prune & Meyer Lemon Butter
• Containing Multitudes: preserves full of all sort of fruits and more,
including Mulled Wine Marmalade

Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.

Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.

Author Biography

Camilla Wynne is a pastry chef, preserving teacher, founder of Preservation Society, and author of Preservation Society Home Preserves. She has been a pastry professional for nearly two decades and is one of Canada's only Master Preservers gaining certification from the Institute for Agricultural Technology in Liberty, NY. She has worked at Les Chèvres, Laloux, and Anise in Montreal, the Drake Hotel properties in Toronto, and has staged with culinary icons like Christophe Michalak at the Plaza Athénée in Paris and Sam Mason at wd~50 in New York City.