Series Foreword | p. vii |
Preface | p. ix |
List of Abbreviations | p. xiii |
Japanese Diet, 1900-2010: From Subsistence to Affluence | p. 1 |
Old and New Foodstuffs: A Century of Transitions | p. 7 |
Food Consumption: Continuity and Change | p. 71 |
Diets and Well-being: Health and Longevity | p. 109 |
Environmental Impacts: Land, Water, Nitrogen, and Ocean | p. 131 |
Japanese Diet: Retrospect and Prospect | p. 191 |
References | p. 203 |
Index | p. 225 |
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