Jeanne Jones' Homestyle Cooking Made Healthy

by Jones, Jeanne

• ISBN13: 9781579544652
• ISBN10: 1579544657
• Edition: 1st
• Format: Trade Paper
• Copyright: 2001-10-19
• Publisher: Rodale Books

Summary

Now in paperback, one of North Americas most sought after food consultants offers healthy makeovers of North Americas favourite dishes that taste as good as the originals. Devils Food Cake with Fudge Frosting is just one of more than 200 beloved comfort foods made over to be significantly lower in calories, fat, and sodium without sacrificing any of the taste!

Author Biography

Jeanne Jones' nationally syndicated recipe makeover column, "Cook It Light," reaches 30 million readers a week. She is a menu consultant to Canyon Ranch Spas and the Holland-America Cruise Line, as well as a contributing editor to Cooking.

Table of Contents

Acknowledgments	ix
Introduction	1	(2)
A Healthy Revolution in American Cooking	3	(10)
How to Revise a Recipe	13	(4)
Appetizers, Dips, and Spreads	17	(36)
Chowders and Soups	53	(20)
Simple and Fancy Salads	73	(24)
Vegetables, Stuffings, and Side Dishes	97	(44)
Sandwiches and Savory Pies	141	(22)
Salmon, Shrimp, Crab, and More	163	(34)
Chicken, Turkey, and Duck	197	(50)
Steaks, Chops, Stews, and More	247	(34)
Breads, Biscuits, and Pancakes	281	(22)
Cakes, Pies, Cobblers, and Cookies	303	(60)
Party Menus	363	(6)
Index	369	(20)
Conversion Chart	389

Supplemental Materials

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