Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

by A.D. Livingston

• ISBN13: 9781585742486
• ISBN10: 1585742481
• Format: Trade Paper
• Copyright: 2001-08-01
• Publisher: Lyons Press

Summary

Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D. Livingston shows you how.

Table of Contents

Introduction	1	(10)
Part One: Ways to Make Jerky
Kitchen Oven Jerky	11	(12)
Electric Dehydrator Jerky	23	(8)
Camp and Old-Time Jerky	31	(14)
Slab and Chunk Jerky	45	(6)
Ground-Meat Jerky	51	(10)
Part Two: Beef, Venison, and Other Meats for Jerky
Beef: It's for Jerky	61	(7)
Venison Jerky	68	(14)
Other Domestic, Game, and Exotic Meat Jerky	82	(8)
Bird Jerky	90	(7)
Fish Jerky	97	(14)
Part Three: Making Use of Jerky
Pemmican	111	(9)
Cooking with Jerky	120	(15)
Appendix A: Jerky Ingredients and Safety	135	(6)
Appendix B: Sources	141	(4)
Index	145