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"This is the very book you need to teach you how to be inspired, confident and happy in the kitchen."—Nigella Lawson
"Deliciously fun, informative and simply makes me smile. Joyful indeed!"—Yotam Ottolenghi
"Generous, empowering and original—like having your own cheerleader in the kitchen."—Anna Jones
Let Alice Zaslavsky, international bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. You are already a better cook than you think you are, and Alice's recipes and wisdom will show you how. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll want to cook on a weekly basis and handy kitchen skills and know-how, which will help build the foundations for a lifetime of better cooking.
If you already enjoy the eating part, you have everything it takes to find joy in the cooking part too. There's no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun. To help all cooks—from beginner to experienced—become better cooks, The Joy of Better Cooking is full of tips and tricks. Every recipe, tip and trick acts as another stepping stone to joy in the kitchen. Inside you'll find chapters including:
- Slapdash: really outstanding stuff simply thrown together
- On Autopilot: your new go-tos for quick and easy weeknight meals
- Making the Most of It: what to do with all those leftovers
- Loosen Your Shoulders: weekend projects and entertaining
- Seriously Good Sweeties: like, seriously good
Whether you're already a seasoned home cook, you find cooking a bit...meh or you're not yet sure how to hold a knife, The Joy of Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm of the kitchen and truly enjoy becoming a better cook.
