JOYCE OF COOKING

by Armstrong, Alison

• ISBN13: 9780930794859
• ISBN10: 0930794850
• Format: Hardcover
• Copyright: 2010-01-01
• Publisher: Barrytown/Station Hill Press, Inc.

Summary

The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.

Author Biography

Alison Armstrong is the author of numerous articles and reviews of literature and art, a founding editor (1979) of James Joyce Broadsheet (UK), and contributing editor (since 1982) to Irish Literary Supplement (USA). Her two books are: The Herne’s Egg: The Manuscript Materials (Cornell Univ. Press, 1992) and The Joyce of Cooking: Food & Drink of James Joyce’s Dublin(Station Hill Press, 1986). She holds a Ph.D. in Comparative Literature (NYU), an M.Litt. (Oxford Univ., UK), and an M.A. in English (Ohio State Univ.) and currently teaches at The New School and at School of Visual Arts in New York City.

Table of Contents

Foreword	xi
Preface	xiii
Acknowledgments	xvii
For Starters	1	(10)
Nausikaa Appetizer, or Something Poetical like Violets or Roses: Candied Rose Petals	1	(1)
Marzipan Violets	2	(1)
Circe Appetizer	3	(1)
Fried Hencod's Roes	4	(1)
Do Ptake Some Ptarmigan	5	(1)
Jellied Eels in Aspic	6	(1)
Broth of a Boy Broths: Mutton Broth	7	(1)
Clear Beef Broth	8	(1)
Molly's Pisto Madrileno	9	(1)
Royal Sturgeon Caviare	10	(1)
Fat Soups	11	(14)
Fat of the Land Irish Stew	11	(3)
Agenbite of Inwit or Sister Mary Patrick's Peasoup	14	(1)
Hash of Lentils or Irrland's Split Little Pea Soup	15	(1)
Alderman Robert O'Reilly Soup with Port	16	(1)
Pungent Mockturtle Soup: Dumplings	17	(1)
Pungent Oxtail	18	(1)
``Buck'' Mulligatawny	19	(1)
Bloomusalem Artichoke Soup	20	(1)
Jenny Lind Soup	21	(1)
Thick Giblet Soup	22	(1)
Protestant Soup	23	(2)
Weggebobbles & Fruit: Vegetarian, Nutarian, Fruitarian Literary Aethereal Dishes	25	(18)
Lizzie Twigg's Don't Eat a Beefsteak Nutsteak & Tomato Surprise	26	(3)
Quashed Quotatoes: Colcannon	29	(1)
Champ	30	(1)
Potato Farls	30	(1)
Murphy's Puffs	31	(1)
Curly Cabbage a la Duchesse de Parme	32	(1)
Plump Tomato Souffle	33	(1)
Ginger Carrots	34	(1)
I Beg Your Parsnips	34	(1)
Irish Peas with Mint	35	(1)
Mushrooms Sauteed with Garlic & Onion	36	(1)
Blazes' Fruit Basket	36	(1)
Apricot-Mean-Peaches Compote	37	(1)
Peach Bombay	38	(1)
Plums in Custard, No Mayonnaise	39	(1)
Annanias' Ananas au Shem	40	(1)
Glazed Glazed Apples Serried	41	(1)
Baked Apples of Discord	42	(1)
Meats & Inner Organs of Beasts & Fowls	43	(50)
Moist Tender Glands: Nutty Gizzards	44	(1)
Stuffed Roast Heart	45	(1)
Liver Slices Fried with Crust Crumbs & Bacon	46	(1)
Steak & Kidney Pie	47	(1)
Grilled Mutton Kidneys	48	(1)
Bloom's Breakfast	49	(1)
Mutton Kidneys Broiled for Dinner	49	(1)
Mutton Kidneys Broiled for Dinner	50	(1)
Porringers of Toad in the Hole or Baccon Pudden	51	(1)
Sausages	52	(2)
Risotto Alla Bergamasca	54	(1)
Drisheens Stephen	55	(1)
Lestrygonian Luas, with Slop of Green & Pungent Meat Juice: Roast Beef & Cabbage	56	(1)
Corned & Cabbage	57	(1)
Gammon & Spinach	57	(1)
Pickled Pork (with Lemon & Rice)	58	(1)
Rabbit Picnic Pie: Pastry Crust for Rabbit Picnic Pie	59	(2)
Jugged Hare	61	(1)
Cattlemen's Spring Meat No. 1: Lamb with Rosemary	62	(1)
Cattlemen's Spring Meat No. 2: Lamb's Liver	63	(1)
Lap of Mutton with Chutney & Mulled Rum for Molly	64	(1)
Deasy Delight: Tongue & Trotters with Sliced Carrots	65	(1)
Shem's Tongue with Black Cherries in Nougatine	66	(1)
Combustible Duck	67	(1)
Roosted Chickens with Three Old Grapes	68	(1)
Turkey Crammed on Chestnut Meal	69	(1)
Dedalus Christmas Turkey with Celery Stuffing	70	(1)
Michaelmas Goose Stuffed Silly	71	(1)
Roast Goose Morkan	72	(1)
Barnacle Goose Oughterard	73	(1)
Luscious Goosebosom	74	(1)
Squab Pigeon Pasty	75	(1)
Some Collops of Venison	76	(1)
A Saddle of Veal	76	(1)
Widgeon with Crisp Hog's Bacon	77	(1)
Boar's Head with Pistachios	78	(1)
A Great Ham Peppered with Crust Crumbs	79	(1)
Baked Ham Conamara	80	(1)
Mouldy Tripes en Casserole	81	(1)
Stuffed Porksteak Dignam	82	(1)
Knocknacree Pork Roll	83	(1)
Pigs' Trotters (Crubeen)	84	(1)
Cold Sheep's Trotter Sprinkled with Wholepepper	84	(1)
Roast Beef for Old England: or Mullingar Beef to the Heels with My Girl's a Yorkshire Girl Pudding	85	(1)
Bubble & Squeak	86	(1)
Adulterer's Delight	87	(1)
A Scared Calf's Face Gilded in Marmalade	88	(1)
Creamed Plovers on Toast	89	(2)
Spiced Beef Julia	91	(2)
Eggs & Fish	93	(28)
Poached Eyes on Ghost	94	(1)
Star of the Sea Souffle	95	(1)
Porringers of Toad in the Hole	96	(1)
Scrambled Eggs & Smoked Irish Leix	97	(1)
Gulls' Eggs	98	(1)
MaMaLuJo's Prayer	99	(1)
Devilled Crab	99	(1)
Silly Fish Soups: French Fish Soup	100	(2)
Moran's Bouillabaise	102	(1)
Fizz & Red Bank Oysters: Fried Oysters	103	(1)
Hot Oysters Keens	104	(1)
Filleted Lemon Sole de la Dubedat	105	(1)
Sauce de la Dubedat	106	(1)
Brainfood Cod	107	(1)
Fresh Sardines from the Sea	108	(1)
Bream Catalan	108	(1)
Stewed Cockles MacDowell	109	(1)
Sea-Smelt in Onion	110	(1)
Court Bouillon	111	(1)
Lobsters Boiled Alive	112	(1)
Fresh Salmon Steaks	113	(1)
Corrib Trout	114	(1)
Poached Salmonkelt	115	(1)
Lovely Fresh Plaice	116	(1)
Mackerel Bloom	117	(1)
Fresh Dublin Bay Herrings	118	(1)
Kippered Herrings & Findon Haddies: Kippered Herrings	119	(1)
Findon Haddies	119	(2)
Salads, Sauces & Relishes	121	(12)
Salads: De Quinceys Rainbow Salade	121	(1)
Two Glancing Eyes a Lettuce Hid: Gibraltar Crudite	122	(1)
Agendath Netaim Fruit Salad	123	(1)
Sauces & Relishes: Sauce Bechamel Connemara	124	(1)
A Sauce for Lobster	124	(1)
The Chutney Sauce She Liked	125	(1)
Deasy's Scotch Horseradish Sauce for Tongue	126	(1)
Optional Apple Sauce Mary Jane	126	(1)
Plum Sauce	127	(1)
Mayonnaise (No Custard)	128	(1)
Custard (No Mayonnaise)	129	(1)
Clover Butter	130	(1)
Brandy Butter	130	(1)
Walnut Ketchup	131	(2)
Sweets of Sin & Other Trifles	133	(30)
Sugarsticky Sweets: Pineapple Rock	134	(1)
Lemon Platt	135	(1)
Butterscotch	135	(1)
Creams for a Christian Brother	136	(1)
Royal Icing	136	(1)
Red Jujubes	137	(1)
Dedalus Christmas Plumpudding	138	(2)
Simnel Cake: Boiled Fruit Cake	140	(1)
Almond Paste	140	(1)
Sponge Cake for Trifles	141	(1)
Trifle Gabriel Conroy	141	(1)
Cissy Caffrey's Namby-Pamby Blackcurrant & Apple Jam Trifle	142	(1)
Queen Ann's Pudding	143	(1)
Our Lady of Mt. Caramel Pudding	144	(1)
Proof of the Pudding with Malaga Raisin Sauce	145	(1)
A Bason of Jolly Custard	146	(1)
Cottage Fruit Cake with Tawny Sherry	147	(1)
Mrs. Hooligan's Christmas Cake	148	(1)
Maria's Plumcake with Almond Icing: Maria's ``Plum'' Cake	149	(1)
Almond Icing	150	(1)
Molly's Seed Cake	151	(1)
Irish Ices: Sophisticated Nighttown Treats: Co[r]al & Copper Snow	152	(1)
Irish Brown Bread Ice Cream	153	(1)
Turko the Terrible Turkish Delight Sherbet	154	(1)
Fruzian Creamtartery	155	(1)
Molly's Melt in Your Mouth Pear	156	(1)
Home Rule Sun Rising Up Out of the Northwest Souffle	157	(1)
Rowan Jelly	158	(1)
Jaspberry Ram	159	(1)
Parable of the Plums Conserve	160	(1)
Molly's Blancmange with Blackcurrant Jam	161	(1)
Dublin by Lamplight Barmbrack	162	(1)
Breads, Cakes & Good Pastry	163	(18)
Irish Soda Breads: Brown & White	164	(2)
Educational Dairy Lunch Saffron Buns	166	(1)
Gingerbread Baby Boardman	167	(1)
Gerty's Griddlecakes	168	(1)
Puddeny Pie (Oh My!)	169	(1)
Rhubarb Tart with Liberal Fillings, Rich Fruit Interior	170	(1)
Pastry for Tarts	171	(1)
Potato Scones	172	(1)
Molly's Potato Cakes	173	(1)
Banbury Cakes	174	(1)
Newbaked Jampuffs (Turnovers, Crisp Crowns Hot)	175	(1)
Scrumptious Currant Scones	175	(1)
Raspberry Wafers	176	(2)
Citizen's Revenge: Tinned Biscuits Giltrap	178	(1)
All-Purpose Good Pastry	179	(2)
Off the Drink & On the Drink	181	(20)
A Good Strong Pot of Irish Tea	183	(1)
Calypso Tea	184	(1)
Turkey Coffee & Orange Shrub	185	(1)
Eggflip	186	(1)
Mass Product Cocoa & Her Cream	187	(1)
Lemonade	188	(1)
Mutton Nectar	188	(1)
Raspberry Vinegar	189	(1)
Anna Livia Plurabelle	190	(1)
Elderflower Wine	191	(1)
Burgundy Leopold	192	(1)
Mulled Rum	193	(1)
Slowsyrupy Sloe Gin	194	(1)
Ginger ``Wine''	195	(1)
Ginger Beer	196	(1)
Stout, Porter, Lager & the Like	197	(3)
Applejack: Applejack Ice	200	(1)
Lotions & Home Remedies	201	(12)
Skinfoods: Molly's Face Lotion	202	(1)
Molly's Alternate Face Treatment	202	(1)
Sirens' Sunburn Remedy	203	(1)
Coolwrappered Soap	204	(2)
Gerty's Hand-Whitener	206	(1)
Nettle Tonic	207	(1)
Syrup of Violets	207	(1)
Iron Jelloids	208	(1)
A Vial of Decoction: Drink Habit Cure	208	(1)
That Cursed Dyspepsia Cure	209	(1)
Mother Grogan's Beeftea	209	(1)
Molly's Breast Enlarging Mixture	210	(1)
Dante's Cachous: Lozenges for Sweetening the Breath	210	(1)
Poor Mama's Panacea	211	(2)
For Breakfast, Dinner & Supper: Menus for Joycean Celebrations	213	(12)
For Breakfasts: Martello Fry for Three	215	(1)
For Lunches: Bloom's Lunch	216	(1)
Ham & His Descendants Mustard & Bread	216	(1)
Cold Veal & Ham Mixed Sandwiches	216	(1)
Cabman's Canape W.B. Murphy	216	(1)
Canon's High Tea	217	(1)
Tommy Caffrey's Tea	217	(1)
A Tanner Lunch	217	(1)
A Midnight Lunch	217	(1)
Melanges Pour Deux: Or a D.B.C. Cream Tea	218	(1)
City Arms Hotel Table d'Hote	219	(2)
For Dinners: Joyce's Centenary Bloomsday Dinner	221	(1)
The Misses Morkan's Annual Dance Dinner	222	(1)
Joyce's Roman Orgy	223	(2)
Epic Gastronomy	225	(15)
Toward a Theory of Gastronomology	229	(1)
Reading, Writing; Eating, Cooking	230	(10)
Footnotes	240	(1)
Appendix of Weights & Measures	241	(3)
Volume Measurements	241	(1)
Fluid/Liquid Measures	241	(1)
Weight	242	(1)
Oven Temperatures	243	(1)
Bibliography	244	(2)
Index by Recipe	246	(4)
Index by Food	250