Dr. James L. D’Adamo, N.D. D.N.B, is the originator of the world-famous Blood Type Diet and director of the D’Adamo Institute for the Advancement of Natural Therapies. Trained in the United States, Germany, and Switzerland, Dr. D’Adamo revolutionized natural medicine more than 50 years ago with his discovery of the correlation between a person’s blood type and his or her dietary and exercise requirements. His landmark books, One Man’s Food . . . is someone else’s poison (1980) and The D’Adamo Diet (1989), rejected standardized approaches of treatment and passionately called for diagnosis and care based on the individual.
Dr. D’Adamo began his practice in New York and has also worked in London, Montreal, Antwerp, and Chihuahua, Mexico, treating over 50,000 patients, including many celebrities. He currently works at offices in Portsmouth, New Hampshire, and Toronto, Canada, where he and his team of naturopathic specialists provide the most comprehensive natural health care in North America.
Foreword | p. xi |
Introduction | p. xiii |
The Original Blood-Type Diet | p. 1 |
Blood Types and Prevention | p. 9 |
Blood Types: Truth of Nature | p. 19 |
Variations on a Theme: Sub–Blood Groups | p. 31 |
Hypoglycemia—the Cause of Causes | p. 41 |
Treating Hypoglycemia-related Diseases | p. 53 |
Menus for Blood Types and Sub–Blood Types | p. 69 |
p. 70 | |
p. 75 | |
p. 80 | |
p. 85 | |
Blood Type and Sub–Blood Type Diet Sheets | p. 87 |
p. 89 | |
p. 98 | |
p. 107 | |
p. 116 | |
p. 125 | |
p. 134 | |
p. 143 | |
p. 152 | |
p. 161 | |
p. 170 | |
How to Create Your Prevention Program | p. 179 |
p. 179 | |
p. 182 | |
p. 187 | |
p. 191 | |
Prevention Exercise Program | p. 201 |
Prevention Recipes | p. 215 |
Vitamins and Minerals for Prevention and Healing | p. 243 |
Eating Properly | p. 253 |
Children's Prevention Program | p. 263 |
Children's Illnesses and Remedies | p. 271 |
Self-Help Therapies for Common Conditions | p. 283 |
Afterword | p. 293 |
Diagnostic Procedures | p. 295 |
Treatments of the D'Adamo Institute | p. 301 |
Acknowledgments | p. 311 |
About the Authors | p. 312 |
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