What is included with this book?
Joy Perrine has been the bar manager at Equus Restaurant and Jack’s Lounge in Louisville since 1985, was named “Best Bartender in Louisville” by Louisville Magazine, and has won numerous awards for her cocktails.
Susan Reigler is an award-winning former restaurant critic and drinks writer for the Louisville Courier-Journal. Her articles about bourbon have been published in Malt Advocate and Wine Enthusiast. She is author of the Compass American Guide to Kentucky, Adventures in Dining: Kentucky Bourbon Country, and The Complete Guide to Kentucky State Parks.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.