Keo's Thai Cuisine

by Sananikone, Keo

• ISBN13: 9781580080828
• ISBN10: 1580080820
• Edition: Revised
• Format: Hardcover
• Copyright: 1999-05-01
• Publisher: Ten Speed Pr

Summary

The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever. From the Trade Paperback edition.

Author Biography

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.


From the Trade Paperback edition.

Table of Contents

About Thai Cuisine	p. 6
Commonly Used Ingredients	p. 7
Utensils	p. 13
Recipes
Appetizers	p. 15
Soups	p. 35
Salads	p. 49
Seafood, Poultry and Meat	p. 59
Vegetable Dishes	p. 107
Sauces and Pastes	p. 117
Curries	p. 129
Rice and Noodles	p. 141
Desserts	p. 153
Beverages	p. 169
Garnish Ideas and Techniques	p. 177
Thai Eating Habits	p. 187
Menu Suggestions	p. 188
Index	p. 189
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