Kitchen : The Essential Guide to the Kitchen

by Cranston, Michele

• ISBN13: 9781552856291
• ISBN10: 1552856291
• Format: Paperback
• Copyright: 2005-07-20
• Publisher: Midpoint Trade Books Inc

Summary

The ultimate companion for the cook who wants to master the basics.Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful.From breakfast to lunch to dinner to dessert, this book is packed with the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. The more than 1,000 fabulous recipes include: Pear and Walnut Salad Duck and Mango Rolls Leek and Chickpea Soup Lemon and Thyme Lamb Cutlets Peppered Beef with Pumpkin Mash Raspberry Ripple CakeBeautifully photographed and produced, Kitchen will inspire and satisfy with its simple and fresh approach to food and entertaining.

Author Biography

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in The New York Times, Wallpaper magazine and other publications. Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in The New York Times, Wallpaper magazine and other publications.

Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.

Table of Contents

Keeping things simple	p. 6
Breakfast	p. 10
Inspiration	p. 12
Recipes	p. 42
Kitchen bench	p. 56
Inspiration	p. 58
Recipes	p. 92
Salads	p. 108
Inspiration	p. 110
Recipes	p. 126
Summertime	p. 144
Inspiration	p. 146
Recipes	p. 162
Afternoon tea	p. 182
Inspiration	p. 184
Recipes	p. 208
Cocktails	p. 224
Inspiration	p. 226
Recipes	p. 260
Dinner	p. 278
Inspiration	p. 280
Recipes	p. 316
Desserts	p. 342
Inspiration	p. 344
Recipes	p. 366
Glossary	p. 386
Index	p. 394
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