did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780395480724

Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen

by ; ;
  • ISBN13:

    9780395480724

  • ISBN10:

    0395480728

  • Edition: Revised
  • Format: Paperback
  • Copyright: 1989-10-01
  • Publisher: Houghton Mifflin Harcourt
  • Purchase Benefits
List Price: $15.00

Summary

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program