Krause's Food, Nutrition, & Diet Therapy

by Mahan, L. Kathleen; Escott-Stump, Sylvia

• ISBN13: 9780721679044
• ISBN10: 0721679048
• Edition: 10th
• Format: Hardcover
• Copyright: 1999-10-01
• Publisher: Elsevier Science Health Science

Summary

This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.

Table of Contents

PART 1 Nutrition Basics
Digestion, Absorption, Transport, and Excretion of Nutrients	3	(16)
Energy	19	(12)
Macronutrients: Carbohydrates, Proteins, and Lipids	31	(36)
Vitamins	67	(43)
Minerals	110	(43)
Water, Electrolytes, and Acid-Base Balance	153	(14)
PART 2 Nutrition in the Life Cycle
Nutrition During Pregnancy and Lactation	167	(29)
Nutrition in Infancy	196	(18)
Nutrition for the Low-Birth-Weight Infant	214	(25)
Nutrition in Childhood	239	(18)
Nutrition in Adolescence	257	(14)
Nutrition in the Adult Years	271	(16)
Nutrition in Aging	287	(22)
PART 3 Nutrition Care
Nutrition in the Community	309	(23)
Guidelines for Dietary Planning	332	(21)
Dietary and Clinical Assessment	353	(27)
Laboratory Data in Nutrition Assessment	380	(19)
Interactions Between Drugs and Nutrients	399	(16)
Integrative Medicine and Herbal Therapy	415	(16)
The Nutritional Care Process	431	(21)
Counseling for Change	452	(11)
Enteral and Parenteral Nutrition Support	463	(22)
PART 4 Nutrition for Health and Fitness
Nutrition for Weight Management	485	(31)
Nutrition in Eating Disorders	516	(18)
Nutrition for Exercise and Sports Performance	534	(24)
Nutrition in Cardiovascular Disease	558	(38)
Nutrition in Hypertension	596	(15)
Nutrition for Bone Health	611	(22)
Nutrition for Oral and Dental Health	633	(16)
PART 5 Medical Nutrition Therapy
Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders	649	(17)
Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders	666	(29)
Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders	695	(27)
Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery	722	(20)
Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin	742	(39)
Medical Nutrition Therapy for Anemia	781	(20)
Medical Nutrition Therapy for Heart Failure and Transplant	801	(14)
Medical Nutrition Therapy for Pulmonary Disease	815	(18)
Medical Nutrition Therapy for Renal Disorders	833	(34)
Medical Nutrition Therapy for Neoplastic Disease	867	(22)
Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency Syndrome (AIDS)	889	(23)
Medical Nutrition Therapy for Food Allergy and Food Intolerance	912	(23)
Medical Nutrition Therapy for Neurologic Disorders	935	(35)
Medical Nutrition Therapy for Rheumatic Disorders	970	(17)
Medical Nutrition Therapy for Metabolic Disorders	987	(24)
Appendices	1011	(158)
Index	1169