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Descubre más de 90 recetas sencillas y fáciles de preparar a base de frutas, verduras y legumbres nutritivas. Con este libro, cualquier chef, ya sea principiante o experto, podrá preparar un delicioso veggie brunch o unos entrantes sorprendentes.
Llena de color tu mesa con productos locales y de calidad, para mantener tu cuerpo y tu bolsillo contentos, y deslumbra a tus invitados con platos divertidos, sencillos y rápidos de cocinar.
ERIN GLESSON ha trabajado ocho años en Nueva York como fotógrafa gastronómica. Después de mudarse en una cabaña en los bosques cerca de San Francisco, inició su exitoso blog The forest feast.
ENGLISH DESCRIPTION
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog.
Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni.
Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
