Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
To the Instructors | p. v |
General Laboratory Procedures and Laboratory Safety | p. 1 |
Basic Concepts, Measurement and Properties | p. 11 |
Experiment 1 Measurement and Density | p. 11 |
Experiment 2 Preparing Graphs | p. 25 |
Experiment 3 The Identification of an Unknown Liquid | p. 37 |
Chemical Separations | p. 47 |
Experiment 4 Elements, Compounds, and Mixtures | p. 47 |
Experiment 5 Separation Using Chromatographic Techniques | p. 59 |
Reactions, Formulas, Equations, Mass Relationships, and Structure | p. 71 |
Experiment 6 Simple Chemical Reactions | p. 71 |
Writing Formulas of Ionic Compounds | p. 73 |
Chemical Arithmetic - Formulas | p. 83 |
Experiment 7 Hydrates and the Determination of the Formula of a Hydrate | p. 95 |
Experiment 8 The reduction of an Oxide of Copper and the Determination of its Simple Formula | p. 105 |
Chemical Arithmetic - Equations | p. 115 |
Experiment 9 Analysis of a KCIO3-KCI Mixture | p. 127 |
Experiment 10 Calorimetry - Measuring Heat | p. 135 |
Experiment 11 The Structure of Covalent Molecules and Polyatomic Ions | p. 149 |
Writing Lewis Structures for Molecules and Polyatomic Ions | p. 150 |
The Chemical Behavior of Elements | p. 163 |
Experiment 12 An Activity Series of Several Metals | p. 163 |
The Six Great Scientists | p. 167 |
Experiment 13 The Preparation and Properties of Oxygen and the Properties of Oxides | p. 173 |
The Gas Laws | p. 183 |
Experiment 14 Boyle's Law and Charles' Law | p. 197 |
Experiment 15 The Combined Gas Law and Dalton's Law | p. 197 |
The Men Behind the Gas Laws | p. 202 |
Acid-Base Chemistry | p. 207 |
Chemical Arithmetic - Molarity | p. 207 |
Experiment 16 Acid-Base Titrations | p. 217 |
Experiment 17 Acids, Bases, pH, Hydrolysis, and Buffers | p. 229 |
The Language of Acids and Bases | p. 234 |
Organic Chemistry | p. 245 |
Experiment 18 The Structure of Hydrocarbons | p. 245 |
Experiment 19 Properties of Hydrocarbons | p. 259 |
Experiment 20 Carboxylic Acids and Esters | p. 275 |
Experiment 21 Alcohols | p. 285 |
Experiment 22 Aldehydes and Ketones | p. 299 |
Experiment 23 The Synthesis of Aspirin | p. 315 |
Calculating Percent Yield | p. 319 |
Experiment 24 The Properties and Preparation of Soap | p. 329 |
Biochemistry | p. 339 |
Experiment 25 The Detection of Fats, Proteins, and Carbohydrates in Foods | p. 339 |
Experiment 26 The Characterization of Carbohydrates | p. 355 |
Experiment 27 Enzyme Action | p. 371 |
Experiment 28 Analysis of Proteins and Amino Acids by Chromatography | p. 387 |
Experiment 29 Digestion | p. 397 |
Experiment 30 Extraction of DNA | p. 407 |
p. 417 | |
Vapor Pressure of Water and Various Temperatures | |
Concentration of Common Acids and Bases | p. 419 |
Values of Physical Constants | p. 420 |
Metric Prefixes | p. 420 |
Conversion Factors | p. 420 |
Introduction to Chemical Nomenclature | p. 421 |
Nomenclature Exercises | p. 427 |
Significant Figures and Rounding Numbers | p. 429 |
Using Excel to Prepare Straight-line Graphs | p. 433 |
Periodic Table - Inside Front Cover. | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.