Lab Manual by Henrickson to accompany General, Organic and Biochemistry

by Henrickson, Charles H.

• ISBN13: 9780072828481
• ISBN10: 007282848X
• Edition: 5th
• Format: Paperback
• Copyright: 2005-10-17
• Publisher: McGraw-Hill Science/Engineering/Math

Table of Contents

I. General Laboratory Procedures and Laboratory Safety

II. Basic Concepts, Measurement, and Properties

1 Measurement and Density

2 Preparing Graphs

3 The Identification of an Unknown Liquid

III. Chemical Separations

4 Elements, Compounds, and Mixtures

5 Separation Using Chromatographic Techniques

IV. Chemical Formulas, Equations, Mass Relationships, and Structure

6 Hydrates and the Determination of the Formula of a Hydrate

7 Simple Chemical Reactions

8 Analysis of a KClO3-KCl Mixture

9 The Structure of Covalent Molecules and Polyatomic Ions

V. The Chemical Behavior of Elements

10 An Activity Series of Several Metals

11 The Preparation and Properties of Oxygen and the Properties of Oxides

VI. The Gas Laws

12 Boyle's Law and Charles' Law

13 The Combined Gas Law and Dalton's Law

VII. Acid-Base Chemistry

14 Acid-Base Titrations

15 Acids, Bases, pH, Hydrolysis, and Buffers

VIII. Organic and Biochemistry

16 The Structure of Hydrocarbons

17 Properties of Hydrocarbons

18 The Synthesis of Aspirin

19 The Properties and Preparation of Esters and Soaps

20 Alcohols

21 Aldehydes and Ketones

22 Organic Functional Group Tests

23 The Detection of Fats, Proteins, and Carbohydrates in Foods

24 The Characterization of Carbohydrates

25 Enzyme Action

26 Analysis of Proteins and Amino Acids by Chromatography

27 Digestion

Appendixes

A: Vapor Pressure of Water at Several Temperatures

B: Concentration of Common Acids and Bases

C: Values of Physical Constants

D: The Metric Prefixes

E: Conversion Factors

F: An Introduction to Chemical Nomenclature

G: Significant Figures and Rounding Numbers

H: The Solubility Rules

I: Using Excel to Prepare Straight-Line Graphs

Periodic Table (inside front cover)