Laboratory Experiments for General, Organic And Biochemistry

by Bettelheim, Frederick A.

• ISBN13: 9780495015048
• ISBN10: 0495015040
• Additional ISBN(s): 9780495391968, 9780534401924
• Edition: 6th
• Format: Paperback
• Copyright: 2006-02-22
• Publisher: Cengage Learning
• More Book Details
• Purchase Benefits

Summary

The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 1/2-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments.

Table of Contents

Preface	vii
Acknowledgments	ix
Practice Safe Laboratory	xi
Laboratory Techniques: Using the Laboratory Gas Burner; Making Laboratory Measurements	1	(18)
Density Determination	19	(12)
Separation of the Components of a Mixture	31	(12)
Resolution of a Mixture by Distillation	43	(10)
The Empirical Formula of a Compound: The Law of Constant Composition	53	(10)
Determination of the Formula of a Metal Oxide	63	(10)
Classes of Chemical Reactions	73	(14)
Chemical Properties of Consumer Products	87	(12)
Calorimetry: The Determination of the Specific Heat of a Metal	99	(16)
Boyle's Law: The Pressure--Volume Relationship of a Gas	115	(12)
Charles's Law: The Volume--Temperature Relationship of a Gas	127	(10)
Properties of Gases: Determination of the Molar Mass of a Volatile Liquid	137	(12)
Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point	149	(14)
Solubility and Solutions	163	(12)
Water of Hydration	175	(10)
Factors Affecting Reaction Rates	185	(12)
The Law of Chemical Equilibrium and Le Chatelier's Principle	197	(10)
pH and Buffer Solutions	207	(12)
Analysis of Vinegar by Titration	219	(10)
Analysis of Antacid Tablets	229	(10)
Structure in Organic Compounds: Use of Molecular Models. I	239	(14)
Stereochemistry: Use of Molecular Models. II	253	(22)
Column and Paper Chromatography: Separation of Plant Pigments	275	(14)
Identification of Hydrocarbons	289	(12)
Identification of Alcohols and Phenols	301	(12)
Identification of Aldehydes and Ketones	313	(16)
Properties of Carboxylic Acids and Esters	329	(12)
Properties of Amines and Amides	341	(12)
Polymerization Reactions	353	(12)
Preparation of Acetylsalicylic Acid (Aspirin)	365	(12)
Isolation of Caffeine from Tea Leaves	377	(12)
Carbohydrates	389	(12)
Fermentation of a Carbohydrate: Ethanol from Sucrose	401	(12)
Preparation and Properties of a Soap	413	(10)
Preparation of a Hand Cream	423	(10)
Extraction and Identification of Fatty Acids from Corn Oil	433	(12)
Analysis of Lipids	445	(10)
Separation of Amino Acids by Paper Chromatography	455	(12)
Acid--Base Properties of Amino Acids	467	(10)
Isolation and Identification of Casein	477	(12)
Properties of Enzymes	489	(14)
Neurotransmission: An Example of Enzyme Specificity	503	(12)
Isolation and Identification of DNA from Onion	515	(10)
Viscosity and Secondary Structure of DNA	525	(16)
Kinetics of Urease-Catalyzed Decomposition of Urea	541	(10)
Isocitrate Dehydrogenase: An Enzyme of the Citric Acid Cycle	551	(12)
Quantitative Analysis of Vitamin C Contained in Foods	563	(10)
Analysis of Vitamin A in Margarine	573	(12)
Appendix 1 List of Apparatus and Equipment in Student's Locker	585	(2)
Appendix 2 List of Common Equipment and Materials in the Laboratory	587	(2)
Appendix 3 Special Equipment and Chemicals	589