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Laboratory Manual for General, Organic, and Biological Chemistry

by Applegate, Cindy; Neely, MaryBethe; Sakuta, Michael

ISBN13: 9780073511252
ISBN10: 0073511250
Edition: 1st
Format: Spiral Bound
Copyright: 2015-01-01
Publisher: McGraw Hill

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Summary

The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises.

The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs.

Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.

Volume 1

Preface

Common Laboratory Equipment

Laboratory Safety Rules

1 Measurements, Significant Figures, Calculations

2 Density and Specific Gravity

3 Atomic Structure and Periodic Properties

4 Nuclear Chemistry

5 Compounds: Their Formulas and Shapes

6 Calorimetry

7 States of Matter & Energy Changes

8 Chemical Reaction Types

9 Reaction Rates and Equilibrium

10 Empirical Formulas of Compounds

11 Gas Laws

12 Solutions

13 Acids, Bases, pH, and Buffers

14 Titration of the Acid Content in Vinegar

Volume 2

Preface

Common Laboratory Equipment

Laboratory Safety Rules

15. Polymers and Plastics

16. Organic Compound Properties and Reactions

17. Alkanes

18. Hydrocarbon Reactions

19. Alcohols

20. Paper Chromatography

21. Aldehydes and Ketones

22. Carbohydrate Structures and Models

23. Carbohydrate Tests

24. Carboxylic Acids and Esters

25. Saponification

26. Amines and Amides

27. Protein Reactions and Tests

28. Vitamins

29. Digestion of Foods

30. Aspirin

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Laboratory Manual for General, Organic, and Biological Chemistry

Summary

Table of Contents

Volume 1

Preface

Common Laboratory Equipment

Laboratory Safety Rules

1 Measurements, Significant Figures, Calculations

2 Density and Specific Gravity

3 Atomic Structure and Periodic Properties

4 Nuclear Chemistry

5 Compounds: Their Formulas and Shapes

6 Calorimetry

7 States of Matter & Energy Changes

8 Chemical Reaction Types

9 Reaction Rates and Equilibrium

10 Empirical Formulas of Compounds

11 Gas Laws

12 Solutions

13 Acids, Bases, pH, and Buffers

14 Titration of the Acid Content in Vinegar

Volume 2

Preface

Common Laboratory Equipment

Laboratory Safety Rules

15. Polymers and Plastics

16. Organic Compound Properties and Reactions

17. Alkanes

18. Hydrocarbon Reactions

19. Alcohols

20. Paper Chromatography

21. Aldehydes and Ketones

22. Carbohydrate Structures and Models

23. Carbohydrate Tests

24. Carboxylic Acids and Esters

25. Saponification

26. Amines and Amides

27. Protein Reactions and Tests

28. Vitamins

29. Digestion of Foods

30. Aspirin

Supplemental Materials

Rewards Program