Basic Techniques of Microbiology | |
The Microscope | |
Handling and Examining Cultures | |
Hanging Drop and Wet-Mount Preparations | |
Simple Stains | |
Gram Stain | |
Acid-Fast Stain | |
Special Stains | |
Culture Media | |
Streaking Technique to Obtain Pure Cultures | |
Pour-Plate and Subculture Techniques | |
Culturing Microorganisms from the Environment | |
Destruction of Microorganisms | |
Moist and Dry Heat | |
The Autoclave | |
Disinfectants | |
Antimicrobial Agent Susceptibility Testing and Resistance | |
Diagnostic Microbiology in Action | |
Primary Media for Isolation of Microorganisms | |
Some Metabolic Activities of Bacteria | |
Activities of Bacterial Enzymes | |
Principles of Antigen Detection and Nucleic Acid Assays for Detection and Identification of Microorganisms | |
Staphylococci | |
Streptococci, Pneumococci, and Enterococci | |
Haemophilus, Corynebacteria, and Bordetella | |
Clinical Specimens from the Respiratory Tract | |
The Enterobacteriaceae (Enteric Bacilli) | |
Clinical Specimens from the Intestinal Tract | |
Urine Culture Techniques | |
Neisseria and Spirochetes | |
Microbial Pathogens Requiring Special Laboratory Techniques; Serological Identification of Patients' Antibodies | |
Anaerobic Bacteria | |
Mycobacteria | |
Mycoplasmas, Rickettsiae, Chlamydiae, Viruses, and Prions | |
Fungi: Yeast and Molds | |
Protozoa and Animal Parasites | |
Serodiagnosis of Infectious Disease | |
Applied (Sanitary) Microbiology | |
Bacteriological Analysis of Water | |
Bacteriological Analysis of Milk | |
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