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9780375757655

The Lady & Sons, Too!

by
  • ISBN13:

    9780375757655

  • ISBN10:

    0375757651

  • Format: Trade Paper
  • Copyright: 2000-08-29
  • Publisher: Random House
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List Price: $19.95

Summary

The Lady & Sons, Too!is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother!The Lady & Sons, Too!makes a tempting addition to any cookbook collection or a great gift for friends.

Table of Contents

The Journey Continues... xiii
Helpful Hints from the Lady xix
Appetizers
1(18)
Hot Appetizers
3(6)
Cold Appetizers
9(10)
Soups and Salads
19(28)
Soups
21(12)
Salads
33(14)
Main Courses
47(50)
Fish and Shellfish
51(13)
Meat
64(22)
Poultry
86(11)
Vegetables and Side Dishes
97(26)
Breads
123(16)
Sauces, Dressings, and Marinades
139(12)
And from My Peers...
151(34)
Desserts
185(48)
Cakes and Pies
189(28)
Puddings and Custards
217(8)
Cookies and Brownies
225(8)
Weights and Measures 233(2)
Index 235

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Polynesian Chicken Wings

3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.
Excerpted from The Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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