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9780304351800

Le Cordon Bleu Quick Classics

by ;
  • ISBN13:

    9780304351800

  • ISBN10:

    0304351806

  • Format: Hardcover
  • Copyright: 1999-04-01
  • Publisher: Cassell

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Summary

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

Author Biography

Jeni Wright has had a close association with Le Cordon Bleu for nearly 30 years. She is the author of the recently published Le Cordon Bleu Complete Cooking Techniques, and a member of the Guild of Food Writers.

Table of Contents

Foreword 6(2)
Chapter 1 Appetizers
8(24)
Chapter 2 After Work
32(48)
Chapter 3 Weekend Entertaining
80(46)
Chapter 4 Vegetables, Salads, & Accompaniments
126(30)
Chapter 5 Desserts
156(24)
Chapter 6 The Basics
180(11)
Index 191

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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