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9781118093870

Leafy Greens : An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

by
  • ISBN13:

    9781118093870

  • ISBN10:

    1118093879

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2012-04-17
  • Publisher: Wiley
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Summary

Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail. Line art.

Author Biography

Mark Bittman wrote the New York Times column "The Minimalist" for 13 years and now writes for the Times' opinion section as well as the New York Times Magazine. He is a regular on the Today show and has authored more than a dozen cookbooks, including the bestselling How to Cook Everything and How to Cook Everything Vegetarian (both available as apps), How to Cook Everything The Basics, and Food Matters. Learn more at markbittman.com or howtocookeverything.com.

Table of Contents

Introduction 1

The Greens 14

The Recipes

Soups 51

Salads 71

Side Dishes 103

Light Dishes 133

Main Courses 155

A Note to the Gardener 187

Index 189

 

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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