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Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes! book cover, ISBN 9781452139982

Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

by Walsh, Robb; Savell, Jeffrey W.

ISBN13: 9781452139982
ISBN10: 1452139989
eBook ISBN(s): 9781452146256
Additional ISBN(s): 9780811829618
Edition: Revised
Format: Paperback
Copyright: 2016-04-19
Publisher: Chronicle Books

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1. Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes! > ISBN13: 9781452139982

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Summary

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes—like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

Author Biography

Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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