LESSONS FROM THE LEMONADE STAND A Recipe for Entrepreneurial Happiness

by REYNOLDS, KRIS

• ISBN13: 9781667864570
• ISBN10: 1667864572
• Format: Paperback
• Copyright: 2022-11-25
• Publisher: BookBaby

Summary

Is the juice worth the squeeze? As an early-stage entrepreneur, it can be hard to determine if the end results are going to be worth the time, money, and effort required to launch a new business. While statistics show that 90% of new businesses fail, it can be argued that entrepreneurs only really fail when they give up trying. Successful entrepreneurs possess an ability to learn valuable lessons along the often-tumultuous journey towards fulfilling their big ideas. Told through anecdotes from the life of serial entrepreneur Kris Reynolds, "Lessons from the Lemonade Stand" blends a conversational writing style with humorous pop cultural references. This book intends to guide entrepreneurs around many of the obstacles that keep business owners from achieving their goals and finding both the success and happiness they deserve.

Author Biography

Kris Reynolds is a seasoned business executive, international speaker, author, and corporate trainer. He has presented a myriad of topics to multiple companies and nonprofit organizations in numerous industries. Kris is the founder of Arrowhead Consulting, a management consulting firm located in Tulsa, Oklahoma. In 2022, he was presented the Entrepreneurial Success Award by the Tulsa Regional Chamber. He is a certified Six Sigma Black Belt, Project Management Professional (PMP), and Nonprofit Consultant (CNC). Kris is a nationally licensed soccer coach who, for over 20 years, has guided and shaped soccer players from the ages of four through sixteen to be the best versions of themselves both on and off the pitch. Kris's wife Jessica, a bookkeeping entrepreneur in her own right, is his best friend. Together, they parent three wonderful children: Emily, his partner in all things thrill-seeking; Matthew, his sports and video game wingman; and Kristin, his kindhearted and creative sous-chef.