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9780517209622

Light and Easy Baking

by
  • ISBN13:

    9780517209622

  • ISBN10:

    0517209624

  • Format: Hardcover
  • Copyright: 2000-10-01
  • Publisher: Gramercy
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List Price: $9.99

Summary

Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury. In this book she provides sensible tips and techniques for flavorful and low fat baking, including a section on bread machine breads and doughs.

Table of Contents

Introduction viii
Cookies
1(34)
Drop Cookies
5(15)
Rolled and Shaped Cookies
20(6)
Bar Cookies
26(5)
Twice-Baked Cookies
31(4)
Cakes
35(66)
Layer Cakes and Cupcakes
39(13)
Sheet and Springform Cakes
52(10)
Tube Cakes
62(11)
Rolled Cakes
73(4)
Coffee Cakes
77(7)
Icings and Frostings
84(2)
Cheesecakes
86(5)
Upside Down Cakes, Meringues, and Shortcakes
91(10)
Cobblers, Crisps, and Puddings
101(10)
Pies, Tarts, and Pastries
111(20)
Muffins
131(10)
Quick Breads and Spreads
141(12)
Breakfast Yeast Breads
153(6)
Yeast Rolls and Buns
159(8)
Yeast Breads
167(20)
Whole-Grain Breads
187(14)
Stuffed Breads
201(6)
Bread Machine Breads and Doughs
207(15)
Index 222

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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