Irasshaimase! (Welcome!) | p. 7 |
Sushi-Past and Present | p. 10 |
The Legendary Health Benefits of Sushi | p. 15 |
The Basics | p. 19 |
The Rice | p. 20 |
The Fish | p. 22 |
The Tale of the Tuna | p. 25 |
Other Ingredients-Toppings and Fillings | p. 30 |
Sushi's Best Friends-Condiments | p. 31 |
May I Offer You a Drink? | p. 34 |
The Sushi Bar | p. 37 |
The Order of Things | p. 39 |
Insider Tips | p. 42 |
Minding Your Manners-Sushi Etiquette | p. 45 |
Sushi 101-Helpful Hints | p. 47 |
Wrapping Things Up | p. 49 |
The Itamae-San | p. 50 |
The Sushi Menu | p. 56 |
Types of Sushi | p. 59 |
What's on the Menu? | p. 59 |
What's Not on the Menu? | p. 61 |
Types of Sashimi (and Nigiri-zushi) | p. 64 |
Other Menu Items | p. 78 |
Types of Maki-zushi | p. 78 |
Kanpei! To Your Health! | p. 80 |
Sushi Talk-Why Not Give It a Try? | p. 82 |
Becoming your Own Sushi Chef | p. 83 |
Tools of the Trade-Equipping your Kitchen | p. 86 |
The Grocery-Stocking your Kitchen | p. 91 |
The Rice | p. 91 |
The Fish | p. 91 |
Dry Things | p. 100 |
Things in Bottles | p. 102 |
Veggies | p. 103 |
Pickled Things | p. 105 |
Other Tasty Things | p. 106 |
Recipes and Tips | p. 107 |
Important Tips for Sushi Success | p. 108 |
Slicing Sashimi | p. 110 |
Sushi Rice (Sumeshi) | p. 114 |
Chirashi-zushi | p. 119 |
Flower Petal Chirashi-zushi | p. 121 |
Fruit Salad Chirashi-zushi | p. 122 |
Oshi-zushi | p. 124 |
Temaki-zushi | p. 127 |
Inari-zushi | p. 130 |
Mushroom and Scallion Filling for Inari-zushi | p. 133 |
Gunkan-maki-zushi | p. 135 |
Nigiri-zushi | p. 137 |
Maki-zushi | p. 140 |
Ura-maki-zushi | p. 144 |
Temari-zushi | p. 147 |
Kodomo-zushi | p. 149 |
Edamame Beans | p. 150 |
Miso Soup | p. 151 |
Salad | p. 153 |
Soy Dressing | p. 153 |
Wasabi Dressing | p. 154 |
Party Time! | p. 155 |
A Small Dinner Party for 4-6 Guests | p. 157 |
A Rollicking Party for Lots of Friends | p. 159 |
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