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9781784887223

The Little Book of Chocolate: Desserts Make Your Own Desserts at Home

by
  • ISBN13:

    9781784887223

  • ISBN10:

    1784887226

  • Format: Hardcover
  • Copyright: 2024-03-26
  • Publisher: Hardie Grant

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Supplemental Materials

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Summary

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake, and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Author Biography

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.  

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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