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9781423622659

Log Cabin Grub Cookbooks

by
  • ISBN13:

    9781423622659

  • ISBN10:

    1423622650

  • Format: Paperback
  • Copyright: 2011-02-01
  • Publisher: Gibbs Smith

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

The chuck wagon is here and the dinner bell is ringing! With over 200 rustic recipes for your oven or Dutch oven, this cookbook will help you feed a housefull. Log Cabin Grub Cookbooks is filled with:* Basic recipes for simple, cabin cooking.* Recipes for wild meat and fish, including rattlesnake, grouse, buffalo, jackrabbit, woodchuck, bear, catfish and more.* Helpful hints for everything from using vinegar to absorb indoor odours, to preserving walnuts.So, round up your kin and let's get some grub!

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Bear Meat Mountaineer Stew

2 1/2 lbs Meat

2 1/2 cups Water

1 tsp. Salt

1/2 tsp. Pepper

1/2 cup Greens (Onions)

3 or 4 Carrots

3 or 4 Sego Lily Bulbs (Potatoes Substitute)

2 cups wild Vegetables (or store bought)

3 tbsp. Flour and 1/4 cup Water

Cut meat in small pieces. Add water and spices. Cover Dutch Oven and simmer for 1 1/2 hours, stir occasionally. Add all the rest of ingredients and simmer till tender. Mix flour and water together and make paste. Add to stew. By changing meat to lamb and adding peas the last 15 minutes, this becomes Irish Mountain Stew.

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