did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781260791235

Loose Leaf for Wardlaw's Perspectives in Nutrition: A Functional Approach

by ; ; ;
  • ISBN13:

    9781260791235

  • ISBN10:

    1260791238

  • Edition: 3rd
  • Format: Loose-leaf
  • Copyright: 2021-03-24
  • Publisher: McGraw-Hill Education

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Buyback Icon We Buy This Book Back!
    In-Store Credit: $22.05
    Check/Direct Deposit: $21.00
    PayPal: $21.00
  • Write a Review Icon Write a Review
List Price: $145.58 Save up to $106.27
  • Rent Book $39.31
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    IN STOCK USUALLY SHIPS IN 24 HOURS.
    HURRY! ONLY 3 COPIES IN STOCK AT THIS PRICE
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Table of Contents

Part 1 Nutrition Fundamentals

Chapter: 1 The Science of Nutrition

Chapter: 2 Tools of a Healthy Diet

Chapter: 3 The Food Supply

Chapter: 4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

Chapter: 5 Carbohydrates

Chapter: 6 Lipids

Chapter: 7 Protein

Chapter: 8 Alcohol

Part 3 Metabolism and Energy Balance

Chapter: 9 Energy Metabolism

Chapter: 10 Energy Balance, Weight Control, and Eating Disorders

Chapter: 11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals

Chapter: 12 Micronutrients: Vitamins and Minerals 

Chapter: 13 Micronutrients in Energy and Amino Acid Metabolism 

Chapter: 14 Fluid Balance and Blood Health

Chapter: 15 Bone Health and Body Defense Systems

Part 5 Nutrition Applications in the Life Cycle

Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding

Chapter: 17 Nutrition during the Growing Years

Chapter: 18 Nutrition during the Adult Years

Appendixes

A Human Physiology: A Tool for Understanding Nutrition

B Chemistry: A Tool for Understanding Nutrition

C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism

D Dietary Advice for Canadians

E The Food Lists for Diabetes: A Helpful Menu Planning Tool

F Fatty Acids, Including Omega-3 Fatty Acides, in Foods

G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size

H English-Metric Conversions and Nutrition Calculations

I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs

J Dietary Reference Intakes (DRI)

K CDC Growth Charts

L Sources of Nutrition Information

M Dietary Intake and Energy Expenditure Assessment

N Food Composition Table


Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program