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Loose Leaf for Wardlaw's Perspectives in Nutrition book cover, ISBN 9781260788594

Loose Leaf for Wardlaw's Perspectives in Nutrition

by Byrd-Bredbenner, Carol; Berning, Jacqueline; Kelley, Danita; Abbot, Jaclyn

ISBN13: 9781260788594
ISBN10: 1260788598
eBook ISBN(s): 9781260788587
Additional ISBN(s): 9781260163933
Edition: 12th
Format: Loose-leaf
Copyright: 2021-03-24
Publisher: McGraw Hill

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1. Loose Leaf for Wardlaw's Perspectives in Nutrition > ISBN13: 9781260788594

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Table of Contents

Part 1 Nutrition Fundamentals
Chapter: 1 The Science of Nutrition
Chapter: 2 Tools of a Healthy Diet
Chapter: 3 The Food Supply
Chapter: 4 Human Digestion and Absorption
Part 2 Energy-Yielding Nutrients and Alcohol
Chapter: 5 Carbohydrates
Chapter: 6 Lipids
Chapter: 7 Protein
Chapter: 8 Alcohol
Part 3 Metabolism and Energy Balance
Chapter: 9 Energy Metabolism
Chapter: 10 Energy Balance, Weight Control, and Eating Disorders
Chapter: 11 Nutrition, Exercise, and Sports
Part 4 Vitamins and Minerals
Chapter: 12 The Fat-Soluble Vitamins
Chapter: 13 The Water-Soluble Vitamins
Chapter: 14 Water and Major Minerals
Chapter: 15 Trace Minerals
Part 5 Nutrition Applications in the Life Cycle
Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding
Chapter: 17 Nutrition during the Growing Years
Chapter: 18 Nutrition during the Adult Years

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