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9781785030871

Low and Slow How to Cook Meat

by
  • ISBN13:

    9781785030871

  • ISBN10:

    1785030876

  • Format: Hardcover
  • Copyright: 2017-05-01
  • Publisher: Ebury Press
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List Price: $48.00
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Summary

If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.

Author Biography

Neil Rankin opened Smokehouse in 2013, Bad Egg in 2014 and a second Smokehouse in spring 2015. Among his new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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