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9781590770207

Low-Carb Italian Cooking with The Love Chef

by
  • ISBN13:

    9781590770207

  • ISBN10:

    159077020X

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2004-03-10
  • Publisher: M. Evans & Company

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Supplemental Materials

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Summary

The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!

Author Biography

Francis Anthony, The Love Chef, has featured his unique brand of humor and excitement for cooking for 20 years, as the in-house chef for "Live! With Regis and Kathy Lee," and the current "Live! With Regis and Kelly" show. In addition he is often featured in Gourmet, Bon Appetit, and Food and Wine magazines

Table of Contents

In the Beginning 9(2)
Why This Book? 11(4)
Introduction 15(2)
Presentation 17(12)
About the Recipes 29(4)
CHAPTER ONE Appetizers - Antipasto 33(34)
CHAPTER TWO Soups and Stews - Zuppa Umidi 67(1)
CHAPTER THREE Salads, Sauces, and Dressings - Insalata, Salsas, e Condimenti 67(18)
CHAPTER FOUR Vegetables - Verdure e Contorii 85(20)
CHAPTER FIVE Fish - Pesce 105(26)
CHAPTER SIX Meat - Carne 131(34)
CHAPTER SEVEN Poultry - Pollame 165(34)
CHAPTER EIGHT Desserts - Dolci 199(17)
Index 216

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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