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Lucky Peach #8 is the Gender issue. We’ve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies’ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne’s much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. You’ll find essays about gay cooking in America, the lasting cultural impact of
Three’s Company’s Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.
Also featuring:
FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL’S VINNY DOTOLO
A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE
INTERVIEWS WITH CHINESE DELIVERYMEN
HAROLD McGEE ON REPR ODUCTION
NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF
PLUS! LUCKY PEACH’S BEEFCAKE OF THE MONTH
EATLOAF RECIPES FROM OUR MOMS
Three’s Company’s Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.
Also featuring:
FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL’S VINNY DOTOLO
A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE
INTERVIEWS WITH CHINESE DELIVERYMEN
HAROLD McGEE ON REPR ODUCTION
NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF
PLUS! LUCKY PEACH’S BEEFCAKE OF THE MONTH
EATLOAF RECIPES FROM OUR MOMS
