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Foreword | p. 3 |
Quick Possibilities in Fruit Improvement--Specific Needs, and How to Accomplish Them | p. 7 |
Practical Orchard Plans and Methods--How to Begin and Carry on the Work | p. 37 |
Doubling the Productiveness of the Cherry--More and Better Cherries | p. 69 |
The Responsiveness of the Pear--What Has Been Done Is But the Beginning | p. 105 |
Fuzzy Peaches and Smooth-Skinned Nectarines--Two Fruits Which Beg for More Improvement | p. 141 |
The Apple--A Fruit Worthy of Still Further Improvement--New Apples and How to Make Them | p. 177 |
The Transformation of the Quince--What Was Only a Cooking Fruit Now Dehcious Raw | p. 211 |
The Apricot and the Loquat--An Opportunity for the Experimenter | p. 241 |
Citrus Fruits--And Fruits From the Tropics--New Experiments Well Worth Trying | p. 273 |
List of Direct Color Photograph Prints | p. 305 |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.