Lutz's Nutrition and Diet Therapy

by Mazur, Erin E.; Litch, Nancy A.

• ISBN13: 9781719645867
• ISBN10: 1719645868
• eBook ISBN(s): 9781719648387
• Edition: 8th
• Format: Paperback
• Copyright: 2022-10-10
• Publisher: F.A. Davis Company
• More Book Details

About This Book

Lutz's Nutrition and Diet Therapy, 8th Edition

ISBN: 9781719645867

Lutz's Nutrition and Diet Therapy is a comprehensive textbook designed for nursing students and professionals who need to understand the science of nutrition and its practical applications in patient care. This book is an AJN Book of the Year Award Winner, reflecting its excellence in providing quality nutritional care across the lifespan.

Who Uses It?

Primarily, this book is used by nursing students and instructors in nutrition and diet therapy courses at the college and university levels. It is also a valuable resource for healthcare professionals, including registered nurses (RNs), licensed practical nurses (LPNs), and certified nursing assistants (CNAs), who need to ensure optimal nutrition in patient care.

History and Editions

The 8th edition of Lutz's Nutrition and Diet Therapy has been thoroughly updated to reflect the latest developments in research and practice. This edition includes the latest nutritional guidelines, the Institute of Medicine’s recommendations for school meals, and references to government websites that encourage healthy eating. Additionally, it covers food allergy guidelines, clinical judgment questions, and expanded coverage of relevant culture and social issues, digestive health, probiotics, sustainability, and naturally functional foods.

Author and Other Works

Erin E. Mazur and Nancy A. Litch are the authors of Lutz's Nutrition and Diet Therapy. Erin E. Mazur is known for her clear and concise writing style, which makes complex nutrition concepts easy to understand. Nancy A. Litch brings her expertise in nutrition therapy to the text, ensuring that it remains current and relevant.

Key Features

• Comprehensive Coverage: The book provides a strong foundation in the science of nutrition, covering core concepts and practical applications.
• Updated Research: Reflects the latest developments in nutritional research and guidelines.
• Clinical Judgment Questions: Includes clinical judgment questions at the end of each chapter to provoke imaginative thought and foster discussion within the framework of Safe and Effective Nursing Care.
• Cultural and Social Issues: Expands coverage of relevant culture and social issues, digestive health, probiotics, sustainability, and naturally functional foods.
• Emphasis on Safe and Effective Nursing Care: Emphasizes safe and effective nursing care practices.

Detailed Information

ISBNs and Formats

• Paperback: ISBN-13: 9781719645867
• Supplemental Materials: Not guaranteed with Rental or Used book purchases (Source: BiggerBooks)

Publication Details

• Publisher: Not specified (Source: eCampus)
• Publication Date: October 10, 2022
• Number of Pages: Not specified
• Language: English
• Item Weight: Not specified
• Dimensions: Not specified

Other Editions and Formats

• 7th Edition: Available through various retailers (not specified)
• Digital Formats: Not specified

Related ISBNs:

• 9781719645867 (Paperback)
• 1719645868 (Paperback)

Additional Resources

For more information about this book, you can visit the following sources:

• eCampus: Provides rental options for the book.
• AbeBooks: Offers detailed information about the book.
• BookScouter: Lists the book with its ISBN.
• Hudson Booksellers: Provides a brief description of the book.
• BiggerBooks: Offers rental options and detailed information about the book.

This detailed information section provides a quick reference for all the available formats and sources for Lutz's Nutrition and Diet Therapy, 8th Edition, making it easier to find and access the book in the preferred format.

Table of Contents

UNIT IThe Role of Nutrients in the Human Body, 1
1Nutrition in Human Health, 3
2Carbohydrates, 24
3Fats, 36
4Protein, 49
5Energy Balance, 60
6Vitamins, 71
7Minerals, 94
8Water, 122
9Digestion, Absorption, Metabolism, and Excretion, 141
UNIT IIFamily and Community Nutrition, 159
10Life Cycle Nutrition: Pregnancy and Lactation, 161
11Life Cycle Nutrition: Infancy, Childhood, and Adolescence, 179
12Life Cycle Nutrition: The Mature Adult, 207
13Food Management, 224
UNIT IIIClinical Nutrition, 237
14Nutrient Delivery, 239
15Interactions: Food and Nutrients Versus Medications and Supplements, 259
16Weight Management, 280
17Diet in Diabetes Mellitus and Hypoglycemia, 298
18Diet in Cardiovascular Disease, 317
19Diet in Renal Disease, 333
20Diet in Digestive Diseases, 350
21Diet and Cancer, 375
22Nutrition in Critical Care, 389
23Diet in HIV and AIDS, 403
24Nutritional Care of the Terminally Ill, 414
Appendices
ADietary Reference Intakes for Individuals, 425
BGlossary, 431
Index, 454
Available on DavisPlus
Answers to End-of-Chapter Questions
Bibliography