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9781849736343

Magnetic Resonance in Food Science

by ; ; ;
  • ISBN13:

    9781849736343

  • ISBN10:

    1849736340

  • Format: Hardcover
  • Copyright: 2013-03-11
  • Publisher: Royal Society of Chemistry

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Supplemental Materials

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Summary

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book draws on the experts from academia and industry that are committed to the utilisation of magnetic resonance tools to improve our understanding of food systems. It includes dedicated sections on structure and function, composition and quality, food quality and safety, nutritional metabolomics and in-vivo MRI. Covering the latest technical innovations and their current and potential applications to the understanding of food materials, this book provides a resource for any newcomer to the field or for those in need of a rapid update of the latest developments.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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