Magnetic Resonance in Food Science

by Webb, Graham A.; Belton, P. S.; Gil, A. M.; Delgadillo, I.

• ISBN13: 9780854048700
• ISBN10: 0854048707
• Format: Hardcover
• Copyright: 2001-08-01
• Publisher: Royal Society of Chemistry

Summary

Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future.

Table of Contents

A View Towards the Next Century
Recent Advances in Solid-State NMR	3	(14)
R. K. Harris
Characterisation of Meat Structure by NMR Imaging at High Field	17	(5)
J. M. Bonny
W. Laurent
J. P. Renou
MRI Indicators for Measuring pH and Redox in Food	22	(7)
S. D. Evans
L. D. Hall
Rheo-NMR of Carrageenan Gels and Sols	29	(14)
P. T. Callaghan
A. M. Gil
An Insight into the Structure of Food Using 13C and 1H Magic Angle Spinning (MAS) NMR: Application to Wheat Dough	43	(11)
A. M. Gil
E. Alberti
D. Santos
Hyphenated Methods in NMR	54	(13)
M. Spraul
V. Braumann
M. Godejohann
M. Hofmann
Relationships between Sensory Textur of Soft Cheese and MRI Measurements	67	(8)
F. Mariette
G. Collewet
P. Fortier
J. M. Soulie
Mannitol Production by a Genetically Modified Lactococcus Lactis Strain Studied by 13C NMR In Situ	75	(10)
A. R. Neves
A. Ramos
H. Santos
Food Safety and Health
MRI of Gastric Function	85	(13)
P. A. Gowland
L. Marciani
A. Fillery-Travis
R. C. Spiller
Detection of Free Radicals in γ-Irradiated Soybean Paste by Electron Spin Resonance Spectroscopy	98	(7)
E. J. Lee
V. I. Volkov
C. H. Lee
Supression Effects of Spice Plants on Free Radical Formation	105	(5)
B. L. Milic
S. M. Djilas
N. B. Milic
NMR Studies on the Antiradical Mechanism of Phenolic Compounds Towards 2,2-Diphenyl-1-picrylhdrazyl Radical	110	(7)
A. M. S. Silva
C. M. M. Santos
J. A. S. Cavaleiro
H. R. Tavares
F. Borges
F. A. M. Silva
Natural Antioxidants and Free Radicals - an ESR Perspective	117	(12)
C. Chen
H.-R. Tang
P. S. Belton
Oleuropein Biomimetic Conformations by Magnetic Resonance Experiments and Molecular Mechanics and Dynamics	129	(7)
F. Capozzi
M. A. Cremonini
N. Russo
E. Tocci
N. Uccella
Isolation and trans-Resveratrol Analysis in Brazilian Red Wine by 1H Nuclear Magnetic Resonance	136	(9)
M. Maraschin
R. Passos
J. M. O. Duarte da Silva
P. F. Dias
P. S. Araujo
A. C. Oltramari
J. D. Fontana
M. S. B. Caro
Structure and Dynamics
Fast Field Cycling NMR - Applications to Food	145	(10)
P. S. Belton
Y. Wang
Starch Granules - A Multinuclear Magnetic Resonance Study	155	(10)
H. Tang
B. Hills
Restricted Diffusion in the Lecithin-Water System	165	(7)
M. M. Doroginizkij
A. V. Filipov
Molecular Mobility in Frozen Sugar Solutions	172	(7)
D. Martin
S. Ablett
M. Izzard
Interpreting Near Infard Spectra of Solutions by Outer Product Analysis with Time Domain-NMR	179	(14)
D. N. Rutledge
A. S. Barros
R. Giangiacomo
Interaction of β-Casein at an Emulsion Interface Studied by 2H NMR and Molecular Modeling	193	(9)
J. A. G. Areas
M. M. Cassiano
C. Glaubitz
G. Groebner
A. Watts
Slicing - A Novel Approach for Unique Deconvolution of NMR Relaxation Decays	202	(11)
H. T. Pedersen
R. Bro
S. B. Engelsen
Analysis, Monitoring and Authentication
High Resolution NMR of Virgin Olive Oil	213	(14)
R. Sacchi
Origin Recognition of Wild and Farmed Salmon (Norway and Scotland) Using 13C NMR Spectroscopy in Combination with Pattern Recognition Techniques	227	(5)
M. Aursand
D. E. Axelson
High Resolution NMR Studies of Meat Composition and Authenticity	232	(7)
O. Al-Jowder
F. Casuscelli
M. Defernez
E. K. Kemsley
R. H. Wilson
I. J. Colquhoun
Magnetic Resonance Imaging to Classify Loin from Iberian Pig	239	(7)
E. Cernadas
T. Antequera
P. G. Rodriguez
M. L. Duran
R. Gallardo
D. Villa
Industrial Magnetic Resonance - Food and Other Industries	246	(6)
A. De Los Santos
J. D. King
D. C. Stead
Magnetic Resonance Imaging as a Tool to Quantify the Adiposity Distribution in Fish	252	(7)
G. Collewett
C. Toussaint
A. Davenel
S. Akoka
F. Medale
B. Fauconneau
P. Haffray
An NMR Study of the Biochemistry of Mango: The Effects of Ripening, Processing and Microbial Growth	259	(8)
I. F. Duarte
I. Delgadillo
M. Spraul
E. Humpfer
A. M. Gil
Subject Index	267