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New Techniques | |
High resolution NMR analysis of complex mixtures | p. 3 |
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates | p. 12 |
NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans | p. 20 |
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley) | p. 29 |
Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments | p. 37 |
Developments in time domain and single sided NMR | p. 46 |
Investigation of sodium ions in cheeses by 23NaNMR spectroscopy | p. 57 |
Applications of field cycling relaxometry to food characterization | p. 65 |
A low resolution 1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism | p. 73 |
A low-field-NMR capillary rheometer | p. 81 |
Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow | p. 89 |
NMR-based Multi Parametric Quality Control of Fruit Juices | p. 97 |
Spatial mapping of solid and liquid lipid in chocolate | p. 105 |
Food Systems and Processing | |
Effect of soy addition on microwavable parbaked frozen doughs | p. 115 |
Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy | p. 126 |
Using MRI to study tomato fruit | p. 136 |
SNIF-NMR and chemometric methods applied to 1H NMR in the study of brazilian brandy authenticity | p. 143 |
Identification and quantification of major triacylglycerols in selected South African vegetable oils by 13C NMR spectroscopy | p. 151 |
Pomodoro di pachino: an authentication study using 1H-NMR and chemometrics - protecting its P.G.I. European certification | p. 158 |
1D and 2D 1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questions | p. 167 |
Analysis of butter and margarine by high-resolution 1H NMR | p. 177 |
Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size | p. 185 |
ESR and Other Techniques | |
ESR for food irradiation detection | p. 195 |
Applications of CW-EPR in food quality control and R&D | p. 205 |
Application of electron spin resonance to study food anitoxidative and prooxidative activities | p. 213 |
Water/biopolymer interactions: comparison of NMR with other techniques | p. 222 |
Fish and Meat | |
Low field NMR study on wild and farmed atlantic cod (Gadus Morhua) | p. 231 |
A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements | p. 241 |
Sodium MRI as a tool for optimization of salting processes | p. 251 |
Subject Index | p. 257 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.