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9781608931804

Maine Home Cooking

by ;
  • ISBN13:

    9781608931804

  • ISBN10:

    1608931803

  • Format: Hardcover
  • Copyright: 2012-09-16
  • Publisher: Down East Books
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Supplemental Materials

What is included with this book?

Summary

In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.

Author Biography

Sandra L. Oliver is a pioneering food historian and freelance food writer, with her column, "Taste Buds," appearing each weekend in the Bangor Daily News. She is the author of Saltwater Foodways, The Food of Colonial and Federal America, and Giving Thanks. Sandra lives on the island of Islesboro, where she gardens, preserves, cooks, and teaches sustainable lifeways.

Table of Contents

Introductionp. 8
Home Cooking in Mainep. 11
Classic Down East Dishesp. 21
Homey Favoritesp. 77
Modern Maine Cookingp. 129
Desserts of Mainep. 167
Fresh and Seasonalp. 211
Well Preservedp. 255
Acknowledgmentsp. 275
Contributor Listp. 276
Ingredient Indexp. 278
Recipe Indexp. 280
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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