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9780882666150

Making and Using Dried Foods

by
  • ISBN13:

    9780882666150

  • ISBN10:

    0882666150

  • Format: Paperback
  • Copyright: 1994-01-08
  • Publisher: Storey Books
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List Price: $14.95

Summary

Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.

Table of Contents

Introduction
Drying Foods Can Save
You Money How to Dry
Foods Buying a Dehydrator
To Pretreat or Not to Pretreat
Testing and Storing Dried Foods
Drying Fruits Drying Vegetables
Drying Herbs Drying Meats
Drying Dairy Products
Drying Grains Leathers
Dried Soup Mixes Drying Foods for Hiking and Camping
Drying Flower Blossoms Other Uses for Drying Equipment
Appendix: Building an Electric Food Dehydrator
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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