Management and Cost Accounting : Value Media Edition

by Drury, Colin

• ISBN13: 9781844807031
• ISBN10: 1844807037
• Edition: 6th
• Format: Paperback
• Copyright: 2006-12-15
• Publisher: Cengage Learning EMEA Higher Education

Summary

Management and Cost Accounting, 6e Value Media Edition offers the student an extensive set of learning resources to help reinforce learning from the book and get extra practice, and now includes these additional FREE resources for students: NEW! - Downloadable Student’s Manual NEW! - Downloadable Guide to Excel NEW! - Spreadsheets of Key Examples NEW! - PowerPoint® Slides NEW! - Real World Views The market-leading European text on management accounting and comprehensive authority on all aspects of the subject has been streamlined and substantially redesigned in its 6th edition to make it even more suitable for the needs of today’s student. The aim of the new edition is to explain the principles involved in the design and evaluation of management and cost accounting information systems. The emphasis in the book is on management accounting systems that will be used for internal decision-making purposes within an organisation, however, cost accounting systems for external reporting are also comprehensively covered. It has been brought up to date with the latest developments in the subject. Having been made stronger pedagogically with the addition of the answers to the questions and more real-world mini cases, the text brings home the relevance of the subject matter to the real world of business.

Table of Contents

About the authors

Acknowledgements

Foreword

Introduction

About the book

Health and Safety in Catering and Hospitality. - Unit 203

Applying Workplace Skills. - Unit 206

Food Safety in Catering. - Unit 202

Investigate the Catering and Hospitality Industry. - Unit 201

Kitchen Operations, Costs and Menu Planning. - Unit 205

Cold Starters, Salads and CanapTs. - Units 207, 208, 209, 210 and 211

Stocks, Soups and Sauces. - Unit 207

Rice, Pasta, Grains and Egg Dishes. - Unit 212

Fish and Shellfish. - Unit 211

Poultry. - Unit 210

Meat and Offal. - Unit 209

Fruit and Vegetables. - Unit 208

Bakery Products. - Unit 214

Desserts and Puddings. - Unit 213

Healthier Foods and Special Diets. - Unit 204

Glossary

Products and listings

Index

Table of Contents provided by Publisher. All Rights Reserved.