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9780471442370

Management by Menu and NRAEF Workbook Package, 3rd Edition

by ;
  • ISBN13:

    9780471442370

  • ISBN10:

    0471442372

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 1994-09-01
  • Publisher: WILEY
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List Price: $102.25

Summary

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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