Managing Service in Food and Beverage Operations (Book Only) book cover, ISBN 9780866125109

Managing Service in Food and Beverage Operations (Book Only)

by Cichy, Richard, Ph.D.; Hickey, Philip J., Jr.
  • ISBN13: 9780866125109
  • ISBN10: 0866125108
  • Additional ISBN(s): 9780133097269, 9780866123587
  • Edition: 5th
  • Format: Paperback
  • Copyright: 2017-01-01
  • Publisher: Educational Inst of the Amer Hotel

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