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Optimize your patients’ nutrition!
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It’s an ideal source to help you meet the nutrition needs of every patient .
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It’s an ideal source to help you meet the nutrition needs of every patient .
- Effectively counsel healthy patients with nutrition recommendations for both young and older adults , and provide specific guidance for patients who are pregnant or lactating .
- Find information on individual nutrients (e.g. vitamin D, iron), contained in a dedicated section covering nutrient components. Get detailed guidance with separate chapters on Protein and Calories, Vitamins, Minerals , and Dietary Supplements .
- Access advice specific for metabolic disorders (diabetes, dyslipidemia, and renal disease), for obesity, and for chronic wasting diseases (cancer, AIDS).
- Make informed decisions on enteral and parenteral nutritional therapy .
- Complete content with enhanced navigation
- A powerful search that pulls results from content in the book, your notes, and even the web
- Cross-linked pages , references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
