Markets of Paris, 2nd Edition Food, Antiques, Crafts, Books, and More

by Long, Dixon; Williams, Marjorie R.

• ISBN13: 9781936941001
• ISBN10: 1936941007
• eBook ISBN(s): 9781936941087
• Additional ISBN(s): 9781892145451
• Edition: 2nd
• Format: Paperback
• Copyright: 2012-05-15
• Publisher: Little Bookroom

Summary

The food scene in Paris has changed dramatically since 2007, when Markets of Pariswas first published. Yes, the same markets are held in the same locales as always-literally, for centuries- but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (“ bio”) produce. Markets of Paris, 2nd Editionrevisits the entire market scene in Paris. The new edition is even “greener” with updated entries that emphasize the three main march s biologiquesand explore new trends throughout all the markets. Other updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale. New features include listings of cooking classes and guided tours of the markets that show you how and what to buy, and how to cook, the ingredients purchased. The authors also add picnic places and suggested picnic menus using items from nearby markets. In keeping with growing interest in knowing where food comes from, the authors include profiles and photos of farmers and other artisanal suppliers behind the best food stalls and restaurants. Restaurant recommendations are updated to emphasize those that are noted for using fresh, local, seasonal, and organic ingredients, or that are otherwise unique and foodie-friendly. A “what’s in season when” listing has been added that highlights what’s most plentiful or fresh throughout the year.

Author Biography

Dixon Long is the author, along with Ruthanne Long, of the first edition of Markets of Paris and of Markets of Provence. He is also a novelist and short story writer, as well as dean emeritus and professor emeritus of political science at Case Western Reserve University. He has lived in Paris and Provence. 

Marjorie R. Williams has been attending farmers markets since her childhood. Her work has been featured in Edible magazine and travel blogs. She has an MFA in creative writing and held executive editorial positions with major publishers. She also writes short fiction and is a book coach. She and her husband have lived in Paris and reside in Cambridge, Massachusetts.