What is included with this book?
Acknowledgments and Dedication | p. v |
Foreword | p. ix |
Getting the Most out of Your Vegetables | p. 1 |
Soil and Fertility | p. 3 |
Asparagus | p. 13 |
Beans | p. 21 |
Beets and Chard | p. 27 |
Cabbage, Broccoli and Cauliflower | p. 33 |
Carrots and Parsnips | p. 41 |
Corn | p. 49 |
Cucumbers | p. 59 |
Greens | p. 67 |
Herbs | p. 75 |
Melons | p. 85 |
Onions | p. 93 |
Peas | p. 103 |
Peppers | p. 111 |
Potatoes | p. 119 |
Squash | p. 131 |
Tomatoes | p. 141 |
Turnips, Rutabagas and Radishes | p. 151 |
Tools and Techniques | p. 157 |
Planting Guides and Seeders | p. 159 |
Heated Water Platform | p. 167 |
Easy Trellising | p. 171 |
Weed Control Techniques | p. 175 |
Greater Food Self-Sufficiency | p. 179 |
Making Your Own Country Wines | p. 181 |
Making Your Own Vinegar | p. 209 |
Making Cheese at Home | p. 219 |
Ten Further Secrets of Food Self-Sufficiency | p. 237 |
Index of Recipes | p. 245 |
Alphabetical Index | p. 246 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.