Mayo Clinic Diet Manual

by Nelson, Jennifer; Moxness, Karen E.; Gastineau, Clifford F.; Jenson, Michael D.

• ISBN13: 9780815163480
• ISBN10: 0815163487
• Format: Paperback
• Copyright: 1994-01-01
• Publisher: Mosby Inc

Summary

This guide to nutritional assessment and intervention in wellness--and in a wide variety of diseases and disorders from infancy through adulthood--documents current research behind the nutrition practices presented, and assists health care practitioners in providing appropriate, individualized care.

Table of Contents

PART I NORMAL NUTRITION AND THERAPEUTIC DIETS FOR ADULTS
Introduction to Nutritional Care	3	(2)
Guidelines for Meal Planning and Promotion of Wellness	5	(24)
Dietary Guidelines for Americans	5	(1)
Food Guide Pyramid	6	(3)
American Heart Association Dietary Guidelines	9	(1)
National Cholesterol Education Program Guidelines for Treatment of Hyperlipidemia	9	(6)
Diet and Cancer Risk	15	(3)
Recommended Dietary Allowances	18	(3)
Food Labeling	21	(2)
Food Facts, Fads, and Fallacies	23	(6)
Nutritional Screening and Assessment	29	(10)
Normal Nutrition	39	(38)
Pregnancy and Lactation	39	(12)
Nutritional Needs for Physical Performance	51	(7)
Geriatric Nutrition	58	(12)
Vegetarian Diet	70	(5)
Jewish Dietary Practices	75	(2)
Hospital Diet Progressions	77	(20)
Modifications in Consistency and Texture	77	(11)
General Hospital Diet	77	(2)
Clear Liquid Diet	79	(2)
Full Liquid Diet	81	(1)
Pureed Diet	82	(1)
Consistency Modified Diets	82	(2)
Mechanical Soft Diet	84	(2)
Soft Diet	86	(2)
Transitional Feeding Progression	88	(9)
Preoperative	88	(1)
Postoperative Diet	88	(1)
Tonsillectomy and Adenoidectomy (T & A) Diet Progression	89	(1)
Intermaxillary Fixation	89	(2)
Dysphagia	91	(6)
PART II NUTRITIONAL MANAGEMENT OF DISEASE AND DISORDERS FOR ADULTS
Food Allergy and Intolerance	97	(26)
Introduction	97	(3)
Food Allergies	100	(10)
Corn allergy	101	(1)
Egg allergy	102	(1)
Fish and shellfish allergy	103	(1)
Milk allergy	104	(3)
Peanut and soy allergy	107	(1)
Wheat allergy	108	(2)
Food Intolerance	110	(13)
Aspartame	111	(1)
Benzoates and parabens	112	(1)
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)	113	(1)
Mold	114	(1)
Monosodium glutamate	115	(1)
Nickel restricted diet	116	(1)
Nitrates and nitrites	117	(1)
Penicillin	118	(1)
Sulfites	119	(2)
Tartrazine and acetylsalicylic acid	121	(2)
Cardiovascular Diseases	123	(30)
Hypertension	123	(10)
Hyperlipidemia	133	(13)
Cardiac Surgery	146	(2)
Congestive Heart Failure	148	(2)
Myocardial Infarction	150	(3)
Endocrine/Metabolism Diseases and Disorders	153	(60)
Diabetes Mellitus	153	(30)
Food exchange lists	169	(14)
Hypoglycemia	183	(2)
Obesity	185	(10)
Bariatric Surgery	195	(9)
Osteoporosis	204	(9)
Gastrointestinal Diseases and Disorders	213	(62)
Abdominal Gas and Flatulence	213	(4)
Delayed Gastric Emptying	217	(5)
Diarrhea	222	(4)
Esophageal Reflux	226	(3)
Fat Malabsorption	229	(4)
Fiber and Residue Modifications	233	(11)
High Fiber Diet	233	(7)
Restricted Fiber Diet	240	(2)
Low Residue Diet	242	(2)
Gluten Sensitivity: Celiac Sprue and Dermatitis Herpetiformis	244	(6)
Inflammatory Bowel Disease	250	(11)
Irritable Bowel Syndrome	261	(3)
Lactose Intolerance	264	(4)
Peptic Ulcer Disease	268	(2)
Postgastrectomy Dumping Syndrome	270	(5)
Hepatobiliary Diseases	275	(12)
Hepatobiliary Diseases	275	(7)
Copper Metabolism	282	(4)
Sclerotherapy	286	(1)
Neurologic Diseases	287	(6)
Parkinson's Disease	287	(6)
Oncologic Diseases	293	(10)
Cancer	293	(10)
Psychological Disorders	303	(12)
Anorexia Nervosa and Bulimia Nervosa	303	(8)
Tyramine Controlled Diet	311	(4)
Renal Diseases and Disorders	315	(48)
Acute Renal Failure	315	(2)
Chronic Renal Failure	317	(5)
Hemodialysis	322	(5)
Peritoneal Dialysis	327	(6)
Continuous ambulatory peritoneal dialysis and continuous cyclic peritoneal dialysis	327	(6)
Nephrotic Syndrome	333	(2)
Urolithiasis	335	(13)
Calcium control	336	(3)
Oxalate restriction	339	(4)
Phosphate restriction	343	(1)
Purine restriction	344	(2)
Other dietary considerations: acid-ash and alkaline-ash diets	346	(2)
Food Exchange Lists for Protein, Sodium, and Potassium Control	348	(8)
Potassium Control	356	(1)
Food sources of potassium	357	(6)
Nutritional Management and Transplantation	363	(22)
Nutrition in Transplantation	363	(4)
Low Bacteria Diets	367	(2)
Kidney Transplantation	369	(3)
Pancreas Transplantation and Pancreas-Kidney Transplantation	372	(2)
Liver Transplantation	374	(3)
Thoracic Organ Transplantation	377	(3)
Bone Marrow Transplantation	380	(5)
Nutritional Support of Adults	385	(26)
Enteral Nutritional Support of Adults	385	(14)
Parenteral Nutritional Support of Adults	399	(12)
Diets in Preparation for Diagnostic Tests	411	(8)
Breath Hydrogen Concentration	411	(1)
Carbohydrate Metabolism	412	(1)
Fat Absorption	413	(2)
5-HIAA	415	(4)
PART III NORMAL NUTRITION AND THERAPEUTIC DIETS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Pediatric Nutritional Assessment	419	(8)
Normal Nutrition	427	(26)
Healthy Infants, Children, and Adolescents	427	(15)
Young Athletes	442	(5)
Vegetarian Diet	447	(6)
Other Nutritional Considerations	453	(24)
Developmental Disability	453	(6)
Failure to Thrive	459	(4)
Low Birth Weight Infant	463	(6)
Sick Infants, Children, and Adolescents	469	(8)
PART IV NUTRITIONAL MANAGEMENT OF DISEASES AND DISORDERS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Allergy in Children	477	(6)
Cardiovascular Diseases in Childhood	483	(12)
Hypertension	483	(4)
Hyperlipidemia	487	(4)
Pediatric Cardiac Surgery	491	(4)
Endocrine Metabolism Diseases and Disorders in Children	495	(52)
Diabetes Mellitus	495	(6)
Inborn Errors of Metabolism	501	(38)
Glycogen storage diseases	508	(11)
Maple syrup urine disease	519	(5)
Nutritional therapy for phenylketonuria (PKU)	524	(15)
Weight Control	539	(8)
Gastrointestinal Diseases and Disorders in Children	547	(14)
Constipation and Encopresis	547	(3)
Diarrhea	550	(5)
Gluten-Sensitive Enteropathy: Celiac Disease	555	(2)
Inflammatory Bowel Disease	557	(2)
Fat Absorption Test Diet	559	(2)
Neurological Disease in Children	561	(14)
Ketogenic Diet	561	(14)
Oncologic Disease in Children	575	(4)
Cancer	575	(4)
Pulmonary Disease in Children	579	(6)
Cystic Fibrosis	579	(6)
Renal Disease and Disorders in Children	585	(14)
Chronic Renal Failure	585	(4)
Hemodialysis and Continuous Ambulatory Peritoneal Dialysis	589	(6)
Nephrotic Syndrome	595	(4)
Nutritional Support in Pediatrics	599	(262)
Enteral Nutrition	599	(6)
Parenteral Nutrition	605	(12)
PART V APPENDICES
A General Appendices	617	(146)
1 Standards of Practice for Nutrition Support Dietitians	617	(8)
2 Interactions between Drugs, Nutrients, and Nutritional Status	625	(20)
3 Nutritive Values for Alcoholic Beverages and Mixes	645	(2)
4 Adult Weight for Height Tables	647	(1)
Metropolitan Weight and Height Tables (1983)	648	(1)
USDA and USDHHS Acceptable Weights for Adults (1990)	649	(2)
5 Mayo Clinic Normal Physiological Values	651	(4)
6 Nomogram for Estimating Caloric Requirements	655	(2)
7 Nomogram for Body Mass Index	657	(2)
8 Food Labels	659	(2)
9 Characteristics of Nutritive and Nonnutritive Sweeteners	661	(4)
10 Enteral Nutrition Formulas	665	(20)
11 Physician's Adult Enteral Nutrition Order Sheet	685	(2)
Considerations for ordering adult enteral nutrition formulas	687	(2)
12 Parenteral Nutrition Solutions	689	(10)
13 Parenteral Nutrition Order Form (Adults)	699	(3)
Guidelines for ordering adult parenteral nutrition solutions	702	(3)
14 Conversion of Milligrams to Milliequivalents	705	(2)
15 Approximate Conversions to and from Metric Measures	707	(2)
16 Medical Abbreviations, Prefixes, and Suffixes	709	(8)
17 Cholesterol, Triglyceride, and Lipoprotein Levels in the United States	717	(6)
18 The Scope of Practice for Diabetes Educators and the Standards of Practice for Diabetes Educators	723	(10)
19 Position Papers of The American Dietetic Association	733	(2)
20 Multiple Vitamin Preparations	735	(6)
21 Vitamin Sources, Functions, Deficiency, and Toxic Effects	741	(6)
22 Fat Substitutes	747	(10)
23 Caffeine	757	(4)
24 Phosphorus Content of Common Foods	761	(2)
B Pediatric Appendices	763	(98)
25 Infant Formulas and Feedings	763	(34)
26 Exchange Values for Commercial Baby Foods	797	(10)
27 Common Carbohydrates in Foods (per 100 g Edible Portion)	807	(12)
28 National Center for Health Statistics (NCHS) Growth Graphs	819	(10)
29 Baldwin-Wood Tables	829	(4)
30 Growth Charts for Children with Down's Syndrome	833	(10)
31 Growth Chart for Premature Infants	843	(2)
32 Triceps Skinfold Percentiles	845	(2)
33 Nomogram for Anthropometry for Children	847	(2)
34 Arm and Arm Muscle Circumference Percentiles	849	(2)
35 Arm Fat Area and Arm Muscle Area Percentiles	851	(2)
36 Selected References for Pediatric Laboratory Values	853	(2)
37 Tanner Height for Age and Height Velocity Graphs--Girls and Boys, Birth through 19 Years	855	(6)
38 Oral Rehydration Solutions	861