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9780471696254

The Meat Buyers Guide

by
  • ISBN13:

    9780471696254

  • ISBN10:

    0471696250

  • Format: Paperback
  • Copyright: 2004-05-01
  • Publisher: Wiley
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List Price: $52.00
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Summary

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Table of Contents

Trim Quality Information.
Beef.
Series 100 Standardized Cuts.
Series 1000 Portion Cuts.
Lamb.
Series 200 Standardized Cuts.
Series 1200 Portion Cuts.
Veal.
Series 300 Standardized Cuts.
Series 1300 Portion Cuts.
Pork.
Series 400 Standardized Cuts.
Series 1400 Portion Cuts.
Further-Processed/By-Products.
Series 500 — Cured, Cured and Smoked and Fully-Cooked Pork Products.
Series 600 — Cured, Dried, Cooked and Smoked Beef Products.
Series 700 — Variety Meats and Edible By-Products.
Series 800 — Sausage Products.
Glossary and Index.
Nutrition Information.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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