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9780754815143

Meat Cooking, low-carb, high protein: The Definite Guide To Types And Cuts, Preparation And Cooking, With Over 100 Classic Meat and Poultry Recipes

by
  • ISBN13:

    9780754815143

  • ISBN10:

    0754815145

  • Format: Hardcover
  • Copyright: 2005-05-01
  • Publisher: Natl Book Network
  • Purchase Benefits
List Price: $29.99

Summary

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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