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9781771611275

Meat Man An Insider’s History of Toronto’s Greatest Restaurants

by
  • ISBN13:

    9781771611275

  • ISBN10:

    1771611278

  • Format: Paperback
  • Copyright: 2015-03-01
  • Publisher: Mosaic Press

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Supplemental Materials

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Summary

Meat Man: An Insider’s History of Toronto’s Greatest Restaurants is a one-of-a-kind look at Toronto’s legendary restaurants, steakhouses and hotels from one of the city’s premier meat suppliers. Chronicling the culinary history of the city’s top eateries from 1950 to 2000, Meat Man includes thoughtful and entertaining memories, anecdotes and reminiscences that are both insightful and entirely unique. Including chapters on the city’s best delis, steakhouses, high-end pubs and early Chinatown, Meat Man also contains detailed sections on the “Jewels” and “Gems” of over four decades of dining out in the city. Written by one of the premier meat suppliers to the city’s best restaurants, Ronald Chapchuk also adds special stories about some of Toronto’s notable characters such as Ed Mirvish, Harry Barberian and Harold Ballard that makes Meat Man an exceptional perspective into over four decades of Toronto’s restaurant history.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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