Medical Nutrition & Disease: A Case-Based Approach, 3rd Edition

by Editor: Lisa Hark (University of Pennsylvania School of Medicine, Philadelphia); Editor: Gail Morrison (University of Pennsylvania School of Medicine, Philadelphia)

• ISBN13: 9780632046584
• ISBN10: 0632046589
• Edition: 3rd
• Format: Paperback
• Copyright: 2003-07-01
• Publisher: BLACKWELL SCIENCE

Summary

Using a practical, integrated approach, Medical Nutrition & Disease: A Case-Based Approach, third edition, offers a complete perspective on the increasingly important role nutrition plays in every day medical practice. Key topics include: fundamentals of nutrition assessment; vitamins, minerals and phytochemicals; herbal medicine; nutrition in pregnancy, pediatrics and geriatrics; nutritional management and the pathophysiology of diseases; and enteral and parenteral nutrition support. The updated edition also features new case studies and sections on metabolic syndrome, prevention of neural tube defects, insulin resistance in an overweight child, iron deficiency anemia, and drug-herb interactions. This edition has been updated to reflect the most current practice guidelines. Co-written by a multidisciplinary group of physicians and registered dietitians, each chapter includes cases that present relevant medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answer their patientsrs" most frequently asked questions. More information, including powerpoint slides to accompany the 3rd edition, can be found at http://www.med.upenn.edu/nutrimed/mnd3.html bull; bull;Medical Nutrition & Disease: A Case-Based Approach, third edition, can be incorporated into several basic science and clinical courses, used for a required or elective nutrition course or recommended as a self-instructional text bull;This new edition has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs bull;Chapter objectives identify important concepts and apply them to clinical practice bull;20 clinical cases simulate actual patient work-ups to reinforce the material and provide a practical approach to patient care bull;195 multiple choice review questions allow readers to test their knowledge and prepare for course, licensing, and certifying exams bull;Successful completion of the review questions qualifies for 35 American Dietetic Association continuing professional education credits

Author Biography

Lisa Hark, PhD, RD, Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, PA, USA

Gail Morrison, Vice Dean of Education, University of Pennsylvania School of Medicine, Philadelphia, PA, USA

Table of Contents

Contributors	viii
Preface	xiv
Part I: Fundamentals of Nutrition Assessment	1	(96)
Overview of Nutrition in Clinical Care	3	(36)
Lisa Hark
Marjorie Bowman
Lisa Bellini
Obese Woman with Metabolic Syndrome	25	(14)
Cathy Nonas
Xavier Pi-Sunyer
Gary Foster
Vitamins, Minerals, and Phytochemicals	39	(36)
Cynthia Thomson
Allison Sarubin-Fragakis
Iron Deficiency in Women	68	(7)
Elizabeth Ross
Lisa Hark
Herbal Medicine	75	(22)
Michael D. Cirigliano
Drug-Herb Interaction	90	(7)
Philippe Szapary
Ara DerMarderosian
Part II: Nutrition Throughout the Life-Cycle	97	(102)
Nutrition in Pregnancy and Lactation	99	(35)
Carine Lenders
Peter Cherouny
Prevention of Neural Tube Defects	120	(8)
Ann Honebrink
Frances Burke
Encouraging Breastfeeding	128	(6)
Judith B. Roepke
Ruth Lawrence
Infants, Children, and Adolescents	134	(41)
Andrew M. Tershakovec
Linda Van Horn
Overweight Child with Insulin Resistance	151	(9)
Andrew M. Tershakovec
Lisa Hark
Malnutrition and Refeeding Syndrome in Children	160	(7)
John A. Kerner
Jo Ann T. Hattner
Eating Disorders in Adolescent Athletes	167	(8)
Diane Barsky
Marion Fitzgibbon
Older Adults	175	(24)
Jane V. White
Richard J. Ham
Malnutrition and Depression	190	(9)
Katherine Galluzzi
Larry Finkelstein
Part III: Integrative Systems and Disease	199	(162)
Cardiovascular Disease	201	(28)
Jo Ann S. Carson
Scott M. Grundy
Adult Hyperlipidemia	219	(10)
Wahida Karmally
Henry Ginsberg
Gastrointestinal Disease	229	(39)
Charlene Compher
Gary R. Lichtenstein
Alcohol and Vitamin Deficiencies	245	(7)
Gail Morrison
Lisa D. Unger
Malabsorption	252	(9)
Gary R. Lichtenstein
Barbara Hopkins
Acquired Immunodeficiency Syndrome with Opportunistic Infection	261	(7)
Cade Fields-Gardner
Janet Hines
Endocrine Disease: Diabetes Mellitus	268	(36)
Marion J. Franz
Stephen Havas
Diabetic Ketoacidosis in Type 1 Diabetes Mellitus	283	(11)
Brian W. Tobin
Judith Wylie-Rosett
Balint Kacsoh
Type 2 Diabetes	294	(10)
Samuel N. Grief
Linda Snetselaar
Fran Burke
Pulmonary Disease	304	(24)
Gregg Lipschik
Jennifer M. Williams
Maria R. Mascarenhas
Chronic Obstructive Pulmonary Disease	312	(9)
Darwin Deen
Jennifer M. Williams
Cystic Fibrosis	321	(7)
Maria R. Mascarenhas
Marianne S. Aloupis
Renal Disease	328	(33)
Jean Stover
Gail Morrison
Chronic Renal Failure Advancing to Dialysis	350	(11)
Gail Morrison
Jean Stover
Part IV: Fundamentals of Nutrition Support	361	(2)
Enteral Nutrition Support	363	(15)
Judith Fish
Douglas L. Seidner
Enteral Feeding and Esophageal Cancer	372	(6)
Lisa D. Unger
M. Patricia Fuhrman
Parenteral Nutrition Support	378	(8)
Laura Matarese
Ezra Steiger
Colon Cancer and Postoperative Sepsis	386
Jose Antonio Ruy-Diaz
David C. Frankenfield
Appendix	1	(6)
Review Questions	7	(33)
Review Answers	40	(3)
Index	43